Tiger Prawns

Directions

1. 1
   Clean and rinse the shrimp; pat dry. Lightly sprinkle one side of the shrimp with the seasoning salt.
2. 2
   Heat a nonstick skillet; add olive oil, butter and garlic.
3. 3
   Place shrimp, seasoned side down, in skillet. Lightly sprinkle other side of shrimp with the seasoning salt.
4. 4
   Cook until shrimp begin to turn pink, should only take a couple of minutes. Turn and cook other side. Be careful not to overcook, otherwise the shrimp will be tough and chewy.
5. 5
   Squeeze 1/2 a lime over the shrimp just before removing from the pan. Place shrimp in serving dish, pour pan juices over all and enjoy.