Tijuana Pie

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 chopped onion
  • 1 clove garlic
  • 1 can kernel corn
  • 1 can olives
  • 1 large can enchilada sauce
  • 1 can chili beans
  • 1 lb. shredded Cheddar cheese
  • 1 pkg. corn tortillas

Directions

  1. 1
    Brown beef, onion and garlic.
  2. 2
    Drain, then add enchilada sauce.
  3. 3
    Wipe crock-pot with oil, then layer tortilla, layer of meat, tortilla, corn, chili beans, tortilla, olives and cheese. Repeat layers, top with sauce and cheese.
  4. 4
    Cook 8 hours on low.

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