Fruit Nut Drops

8 ingredients
5 steps

Ingredients

  • 3 egg whites, stiffly beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 c. flour
  • 3 c. coarsely chopped nuts
  • 8 oz. green candied pineapple, cut to the size of a pea
  • 3/4 lb. red candied cherries, halved

Directions

  1. 1
    Beat egg whites until almost stiff, then gradually beat in sugar until stiff.
  2. 2
    Dredge fruit and nuts with flour and mix until coated.
  3. 3
    Add vanilla and salt to beaten egg white, then fold in the floured fruit and nuts.
  4. 4
    Drop from teaspoon on well-greased cookie sheet.
  5. 5
    Bake at 350° for about 15 minutes.

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