Tijuana Pork Chops

6 ingredients
8 steps

Ingredients

  • 6 pork chops (2 lb.)
  • 1 can cream of celery soup
  • 1/2 tsp. chili powder
  • 1/8 tsp. garlic salt
  • 1 c. canned chickpeas
  • 1 c. green pepper squares (1-inch)

Directions

  1. 1
    In skillet brown chops (use shortening, if necessary).
  2. 2
    Pour off fat.
  3. 3
    Add soup, chili and garlic salt.
  4. 4
    Cover.
  5. 5
    Simmer 15 minutes.
  6. 6
    Add peas and pepper.
  7. 7
    Cook 15 minutes more or until done. Stir occasionally.
  8. 8
    Makes 4 servings.

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