Tijuana Tort

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium sized onion
  • taco seasoning
  • 1/2 tsp. oregano
  • 4 oz. can green chilies, diced
  • 1 c. stewed tomatoes
  • tortilla shells
  • grated cheese
  • salt to taste
  • 8 oz. can tomato sauce

Directions

  1. 1
    Brown ground beef with chopped onion and salt.
  2. 2
    Add tomato sauce, taco seasoning, oregano, diced green chilies and stewed tomatoes.
  3. 3
    In baking dish, place layers of meat, tortilla shells and cheese.
  4. 4
    Again, layer meat, tortilla shells and grated cheese until all ingredients are in baking dish.
  5. 5
    Bake 20 minutes at 350°.

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