Tijuana Torte

Name: Tijuana Torte
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 lb. can stewed tomatoes; 8 oz. can tomato sauce; 4 oz. can green chilies or Ro-Tel; 1 1/4 oz. pkg. taco seasoning mix; 12 corn tortillas or Tostitos chips; 1 lb. Cheddar cheese

8 ingredients

3 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 lb. can stewed tomatoes
8 oz. can tomato sauce
4 oz. can green chilies or Ro-Tel
1 1/4 oz. pkg. taco seasoning mix
12 corn tortillas or Tostitos chips
1 lb. Cheddar cheese

Directions

1

Brown ground beef and onion in skillet. Add stewed tomatoes, tomato sauce, green chilies and taco seasoning mix.
2

Combine thoroughly and simmer 10 to 15 minutes.
3

Place 2 tortillas, side by side, in the bottom of a 13 x 9-inch baking dish. Top each tortilla with some meat mixture and grated cheese. Repeat until each stack contains 6 tortillas layered with meat and cheese. Bake in a 350° oven for 20 to 25 minutes or until cheese is bubbly. Cut each torte (stack) into quarters with a sharp knife before serving.