Tijuana Torte

Name: Tijuana Torte
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can green chili peppers, diced; 1 pkg. taco seasoning mix; 4 large flour tortillas; 1 lb. Cheddar cheese, grated; 1 1/2 c. sour cream; 1/2 c. grated cheese (for topping)

10 ingredients

8 steps

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chili peppers, diced
1 pkg. taco seasoning mix
4 large flour tortillas
1 lb. Cheddar cheese, grated
1 1/2 c. sour cream
1/2 c. grated cheese (for topping)

Directions

1

Brown ground beef and onion; drain.
2

Add stewed tomatoes, tomato sauce, chili peppers and taco seasoning mix.
3

Simmer mixture for 10 to 15 minutes.
4

In a 9 x 13-inch pan, place 1/2 of the meat.
5

Cover with 2 tortillas and 1/2 of the pound of grated cheese.
6

Continue with meat mixture, tortillas and cheese.
7

Spread sour cream on the top of the casserole; sprinkle with 1/2 cup grated cheese.
8

Bake at 350° for 25 minutes, or until bubbly. Serves 8.