Tikka Chicken Pizza
10 ingredients
4 steps
Ingredients
- 2 medium onions, thinly sliced
- 1 tbsp brown sugar
- 14 oz chicken tenders, thinly sliced
- 1/4 cup tikka paste
- 1/3 cup mango chutney
- 4 pieces naan bread (7 oz)
- 1/3 cup slivered almonds, toasted
- 1/3 cup yogurt
- 1/3 cup raisins
- 1/4 cup loosely packed fresh cilantro leaves
Directions
-
1Combine the onion and sugar in a small bowl. Cook the onion mixture on a heated oiled grilled pan or in a skillet, turning, for 10 mins or until the mixture caramelizes.
-
2Meanwhile, toss chicken with the tikka paste in a medium bowl. Cook the chicken mixture on a heated oiled grill pan (or in a skillet) until cooked through.
-
3Spread the chutney over the naan and top with caramelized onion, chicken strips and almonds.
-
4Cook the pizzas on hot grill plate for 5 mins or until the bottoms are browned. Serve topped with yogurt, raisins and cilantro.
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