Tikka Chicken Pizza

10 ingredients
4 steps

Ingredients

  • 2 medium onions, thinly sliced
  • 1 tbsp brown sugar
  • 14 oz chicken tenders, thinly sliced
  • 1/4 cup tikka paste
  • 1/3 cup mango chutney
  • 4 pieces naan bread (7 oz)
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup yogurt
  • 1/3 cup raisins
  • 1/4 cup loosely packed fresh cilantro leaves

Directions

  1. 1
    Combine the onion and sugar in a small bowl. Cook the onion mixture on a heated oiled grilled pan or in a skillet, turning, for 10 mins or until the mixture caramelizes.
  2. 2
    Meanwhile, toss chicken with the tikka paste in a medium bowl. Cook the chicken mixture on a heated oiled grill pan (or in a skillet) until cooked through.
  3. 3
    Spread the chutney over the naan and top with caramelized onion, chicken strips and almonds.
  4. 4
    Cook the pizzas on hot grill plate for 5 mins or until the bottoms are browned. Serve topped with yogurt, raisins and cilantro.

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