Tofu Croutons

2 ingredients
4 steps

Ingredients

  • 1 1/2 pounds firm tofu patted dry and cut into 1/2-inch squares
  • 1 tablespoon neutral oil to 2, like grapeseed or corn

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Line a baking sheet with parchment if you like. Put the tofu cubes on the baking sheet and drizzle with the oil. Toss gently to coat.
  3. 3
    Bake, undisturbed, for about an hour. The croutons will have shrunk quite a bit and be nicely golden.
  4. 4
    Cool slightly before using (they'll release more easily from the pan) and use immediately or cover tightly and refrigerate for up to 3 days. Bring croutons to room temp. before using.

Products Matching These Ingredients

Powder -Nonfat dry milk

Augason Farms

E NOVA 3
Tofu Nature Bio

Tofu Nature Bio

Kazidomi

A NOVA 3
Tofu Fumé Bio

Tofu Fumé Bio

Kazidomi

A NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Organic Tofu

Organic Tofu

Trader Joe's

A NOVA 3

96 trendy shell square neutral 2.75"

NOVA 3

96 trendy shell round neutral 2.75"

NOVA 3

240 mini trendy sh.sq.neutral 1.5"

NOVA 3

More Recipes to Try

Sweet And Sour Sausage Balls

7 ingredients

Date Squares

6 ingredients

Stuffed Shells

18 ingredients

*Baked Spinach

6 ingredients

Boiled-Fried Potatoes

3 ingredients

Mushroom Swiss Steak

2 ingredients

New Potatoes Fried Whole

3 ingredients

Minestrone Soup

13 ingredients

Apple Pizza

9 ingredients

Cheesy Tomato Bake

3 ingredients

Homemade Ice Cream

4 ingredients

Baklava 1

7 ingredients