Tilapia
7 ingredients
12 steps
Ingredients
- 14 ounces tilapia fillets
- 1 teaspoon dried oregano
- 2 teaspoons chili powder
- 14 teaspoon cayenne pepper
- 12 teaspoon salt
- 2 tablespoons butter
- 3 tablespoons lemon juice
Directions
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1Combine oregano, chili powder, cayenne pepper, and salt.
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2In a shallow bowl combine the melted butter and lemon juice.
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3Dip fish into butter mixture,then press into the spice mixture.
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4Place in a shallow casserole sprayed with non-stick cooking spray.
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5Bake at 450*F. for about 15 minutes, or until fish flakes when pressed.
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6My Note: If do not have lemon juice use 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice Pineapple will work.
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7Tip's: I melted the butter in a pan, added the lemon then sprinkled with the spices, and baked it in the butter .
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8prep time was less than 5 minutes .
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9I you do not have lemon juice maybe a 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice, Pineapple will work too.
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10I went ahead and made it to recipe anyway, and it turned out fine.
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11I did it With Pineapple juice.
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12Prep time was less than 5 minutes .
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