Tilapia

7 ingredients
12 steps

Ingredients

  • 14 ounces tilapia fillets
  • 1 teaspoon dried oregano
  • 2 teaspoons chili powder
  • 14 teaspoon cayenne pepper
  • 12 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons lemon juice

Directions

  1. 1
    Combine oregano, chili powder, cayenne pepper, and salt.
  2. 2
    In a shallow bowl combine the melted butter and lemon juice.
  3. 3
    Dip fish into butter mixture,then press into the spice mixture.
  4. 4
    Place in a shallow casserole sprayed with non-stick cooking spray.
  5. 5
    Bake at 450*F. for about 15 minutes, or until fish flakes when pressed.
  6. 6
    My Note: If do not have lemon juice use 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice Pineapple will work.
  7. 7
    Tip's: I melted the butter in a pan, added the lemon then sprinkled with the spices, and baked it in the butter .
  8. 8
    prep time was less than 5 minutes .
  9. 9
    I you do not have lemon juice maybe a 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice, Pineapple will work too.
  10. 10
    I went ahead and made it to recipe anyway, and it turned out fine.
  11. 11
    I did it With Pineapple juice.
  12. 12
    Prep time was less than 5 minutes .

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