Tilapia Confetti Salad
19 ingredients
1 steps
Ingredients
- 1 lb of fresh tilapia fillet
- 2 medium green bell peppers, cut into cubes
- 2 medium red bell peppers, cut into cubes
- 2 medium yellow bell peppers, cut into cubes
- 2 medium orange bell peppers, cut into cubes
- 2 medium red onions, cubed or diced
- 3 -4 cloves of chopped garlic
- 1 head red leaf lettuce
- sliced baby carrots
- 1 teaspoon poultry seasoning (approximately)
- 12 teaspoon italian seasoning
- 1 tablespoon sesame oil (approximately)
- 2 tablespoons olive oil (approximately)
- 13 cup lemon juice
- 3 tablespoons virgin olive oil
- 1 -2 clove of finely chopped garlic (or 1 teaspoon)
- 1 cup small fresh basil leaves or 1 12 teaspoons dried basil
- hot sauce
- black pepper or lemon pepper
Directions
-
1["To make the Lemon-Basil Marinade, place ingredients into a blender and puree.", "In a large skillet, brown half of chopped garlic in approximately 1 tablespoon of olive oil.", "\"Paint\"" one side of the tilapia with lemon-basil marinade using a pastry brush.""
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