Plum Muffins

Name: Plum Muffins
Ingredients: 1 stick butter softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 3 medium eggs; 1/3 cup cornstarch; 3/4 cup all purpose flour; 1 teaspoon baking powder; 4 plums pit removed, chopped; 1 2/3 cups confectioners sugar; 1 lemon

10 ingredients

3 steps

Ingredients

1 stick butter softened
1/2 cup sugar
1 teaspoon vanilla extract
3 medium eggs
1/3 cup cornstarch
3/4 cup all purpose flour
1 teaspoon baking powder
4 plums pit removed, chopped
1 2/3 cups confectioners sugar
1 lemon

Directions

1

Preheat oven to 350°F. In a bowl, beat together the butter, sugar, vanilla, and a pinch of salt until creamy. Stir in the eggs one at a time then fold in the cornstarch, flour, and baking powder.
2

Line a muffin tray and divide the chopped plums between the holes. Top with the muffin mix and bake for about 25 minutes. Remove from the oven and cool on a wire rack.
3

Mix the confectioners' sugar with some lemon juice until a thick pouring consistency and spread on top of the muffins. Decorate with lemon zest and serve.