Tilapia Crusted With Almonds

Name: Tilapia Crusted With Almonds
Ingredients: 2 tilapia fillets; 1/4 cup flour; 1 egg, lightly beaten; 1 cup sliced almonds; salt; pepper; Old Bay Seasoning; 1 lemon; 2 tablespoons butter; 1 tablespoon olive oil; 2 scallions, sliced

11 ingredients

7 steps

Ingredients

2 tilapia fillets
1/4 cup flour
1 egg, lightly beaten
1 cup sliced almonds
salt
pepper
Old Bay Seasoning
1 lemon
2 tablespoons butter
1 tablespoon olive oil
2 scallions, sliced

Directions

1

Season tilapia with salt, pepper and old bay.
2

Dust with flour then dip into egg.
3

Press almond slices into the fish.
4

Heat butter and oil in an oven proof pan.
5

Carefully (so not to lose any almonds) place fillets into hot pan brown for 1 minute and flip gentle (again so not to lose any almonds) squeeze half of the lemon on the fish and place in a preheated 350 degree oven for 10-15 minutes.
6

Remove gently to a platter squeeze remaining lemon.
7

Garnish with scallions and serve.