Tilapia Dijon Cakes

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Place tilapia on a sprayed baking sheet; season with 3/4 tsp salt and pepper.
3. 3
   Bake until cooked through, 10-12 minutes.
4. 4
   Let cool, then flake.
5. 5
   In a large bowl, stir together the mayonnaise, eggs, dill and mustard.
6. 6
   Fold in the tilapia and panko.
7. 7
   Form 8 cakes; chill for at least 30 minutes.
8. 8
   Heat the oil in a nonstick skillet over medium heat.
9. 9
   Cook the cakes until golden, 3-5 minutes per side.