Monterey Rice

Ingredients

• 1 lb lean ground beef
• 1 tablespoon paprika
• 1 medium onion, chopped (I use frozen)
• 1 green pepper, chopped (I use frozen)
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can tomatoes and green chilies, diced (I use Muir Glen fire-roasted)
• 1 (14 1/2 ounce) can diced tomatoes (If you like it spicy, use the tomatoes with chilies here)
• 1 (14 1/2 ounce) can black beans, drained
• 1 (14 1/2 ounce) can low sodium beef broth
• 1 cup quick-cooking brown rice (I use Uncle Ben's, can also use longer cooking rice, but increase cooking time)
• 1 cup frozen corn
• 1 cup sharp cheddar cheese, grated