Tilapia Florentine

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
3. 3
   Bake 12 to 15 minutes, or until fish flakes easily with fork.
4. 4
   Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 minutes.
5. 5
   Stir in spinach; cook 2 minutes, or just until wilted, stirring frequently.
6. 6
   Serve fish over spinach.
7. 7
   Nutrition Information per Serving: 70%DV vitamin A, 10%DV vitamin C, 15%DV calcium, 15%DV iron.