Tilapia For Company

Directions

1. 1
   Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.
2. 2
   Reserve 1 Tbl of bacon grease in skillet.
3. 3
   To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).
4. 4
   Cook 2 or 4 minutes. Turn fish after salting and peppering first side.
5. 5
   Fish is done when it can be flaked w/fork.
6. 6
   Add garlic, bacon and mushrooms (if using). Toss to coat.
7. 7
   Add wine and lemon juice.
8. 8
   Return first fillets to skillet.
9. 9
   Add scallions last 20 seconds.
10. 10
    Arrange fillets on a platter or individual plates and spoon sauce, scallions over.