Tilapia Piccata

Name: Tilapia Piccata
Ingredients: 4 tilapia fillets (about 6 oz. each); Salt; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 1/2 cup white wine; 1/4 cup lemon juice; 1 tablespoon capers; 2 tablespoons finely chopped fresh parsley

9 ingredients

2 steps

Ingredients

4 tilapia fillets (about 6 oz. each)
Salt
1/4 cup all-purpose flour
2 tablespoons olive oil
3 tablespoons unsalted butter
1/2 cup white wine
1/4 cup lemon juice
1 tablespoon capers
2 tablespoons finely chopped fresh parsley

Directions

1

Sprinkle fish lightly with salt and dredge in flour on both sides to coat. Warm 1 Tbsp. each oil and butter in a large skillet over medium-high heat until butter melts. Saute 2 fillets, turning once, until browned on both sides and cooked through, 3 to 4 minutes total. Transfer to a plate; cover with foil to keep warm. Repeat with another Tbsp. oil and butter and remaining fish.
2

Pour wine and lemon juice into skillet and bring to a boil. Remove from heat and stir in capers, parsley and remaining 1 Tbsp. butter; keep stirring until butter melts. Place each fillet on a plate, pour sauce over fish and serve immediately.