Tilapia Piccata for Two

Directions

1. 1
   In a pie pan or other shallow dish, mix together flour, salt and pepper.
2. 2
   In a saute pan large enough to fit both pieces of fish, heat 2 tablespoons olive oil over high heat.
3. 3
   While pan is heating, dredge fish in flour mixture, completely coating fish but shaking off any excess.
4. 4
   Place fish in saute pan and cook for about 4 minutes on each side, until almost done.
5. 5
   Remove fish from pan and set aside.
6. 6
   Turn heat down to medium-low and add remaining olive oil.
7. 7
   Add green onions and cook for 3 minutes or until just tender.
8. 8
   Add garlic and cook for another 2 minutes.
9. 9
   Add white wine and reduce by half.
10. 10
    Add capers and lemon zest and juice and cook for 2 minutes.
11. 11
    Add butter and stir to melt.
12. 12
    The sauce should be slightly thickened.
13. 13
    Return fish to pan, turn to coat with sauce and cook for 3-5 minutes or until fish is done.