Cardamom-Fig Butter

Directions

1. 1
   In a heatproof bowl, cover the figs with boiling water and let soak for 10 minutes.
2. 2
   Drain the figs and finely chop them in a food processor.
3. 3
   Add the butter and cardamom and puree until smooth.
4. 4
   The butter can be refrigerated, tightly wrapped, for up to 1 week, or frozen for up to 6 weeks.