Tilapia Puttanesca

Name: Tilapia Puttanesca
Ingredients: 3 tablespoons extra-virgin olive oil; 4 6-ounce tilapia fillets, cut into 1-inch chunks; Kosher salt; Freshly ground black pepper; 1 shallot, finely minced; 2 cloves of garlic, finely minced; 2 tablespoons minced kalamata olives; 1 tablespoon capers; 1 tablespoon fresh thyme, minced; 2 cups canned crushed tomatoes; Italian flat-leaf parsley, for garnish

11 ingredients

8 steps

Ingredients

3 tablespoons extra-virgin olive oil
4 6-ounce tilapia fillets, cut into 1-inch chunks
Kosher salt
Freshly ground black pepper
1 shallot, finely minced
2 cloves of garlic, finely minced
2 tablespoons minced kalamata olives
1 tablespoon capers
1 tablespoon fresh thyme, minced
2 cups canned crushed tomatoes
Italian flat-leaf parsley, for garnish

Directions

1

In a large saute pan, heat two tablespoons of the oil over moderately high heat.
2

Season the fish with salt and pepper and saute for two minutes on each side.
3

Transfer the fish to a plate and set aside.
4

In the same saute pan, add one tablespoon of the olive oil, shallot, garlic, olives, capers and thyme and saute for two minutes over medium heat.
5

Add the tomatoes and cook for three minutes.
6

Season with salt and pepper.
7

Return the fish to the pan, toss and simmer for one minute.
8

Garnish with parsley and serve.