Tilapia With Almonds

Directions

1. 1
   Melt butter over medium-high heat in non-stick skillet.
2. 2
   Add thawed fillets and salt and pepper to taste.
3. 3
   Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.
4. 4
   Remove fillets to a plate.
5. 5
   Add almonds to skillet (a little more butter may be necessary), and toast lightly.
6. 6
   Stir in lemon juice.
7. 7
   Spoon almonds over fish and serve.