Spinach-Bacon Roll-Ups

Directions

1. 1
   Cook bacon in heavy large skillet over medium heat until crisp; drain.
2. 2
   Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
3. 3
   Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side.
4. 4
   Transfer to work surface.
5. 5
   Spread 1/3 of filling over tortilla, leaving 1/2-inch border.
6. 6
   Roll up tightly, enclosing filling.
7. 7
   Wrap in plastic.
8. 8
   Repeat with remaining 2 tortillas and filling.
9. 9
   Chill until filling is firm, at least 1 hour or up to 4 hours.
10. 10
    Preheat oven to 400F.
11. 11
    Remove plastic; slice off unfilled ends.
12. 12
    Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices.
13. 13
    Arrange on large baking sheet.
14. 14
    Bake until heated through, about 7 minutes.