Tilarney(Serves 8)

8 ingredients
4 steps

Ingredients

  • 2 lb. hamburg
  • 1 small onion, chopped
  • fat
  • 1 lb. elbow macaroni
  • 1 large can tomato juice
  • 1 can whole kernel corn
  • 1 can pitted ripe olives, sliced
  • 1 small pkg. Velveeta cheese, sliced

Directions

  1. 1
    Brown hamburg and onion in small amount of fat; set aside. Cook macaroni in tomato juice until tender; add hamburg, corn and olives, mixing well.
  2. 2
    Place in casserole; cover with cheese.
  3. 3
    Bake at 350°
  4. 4
    for about 20 to 25 minutes or until cheese is melted.

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