Pb&J Spirals

5 ingredients
3 steps

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 teaspoons creamy peanut butter
  • 8 teaspoons grape jelly
  • 1/4 cup chopped unsalted peanuts
  • 2 tablespoons confectioners' sugar

Directions

  1. 1
    Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased
  2. 2
    . Curve ends to form a crescent shape.
  3. 3
    Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.

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