Chicken Spaghetti
8 ingredients
3 steps
Ingredients
- 1 chicken, cooked and deboned
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 chopped onion
- 1 can chopped green chilies
- 1 can Ro-Tel tomatoes
- cheese to taste
- 7 to 8 oz. macaroni or spaghetti
Directions
-
1Cook spaghetti in chicken broth.
-
2Place in casserole dish with chicken.
-
3Add soup, sauteed onions, chilies, tomatoes and cheese. Bake at 325° for 45 minutes.
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