Tin Can Ice Cream

Directions

1. 1
   Put all ingredients in a 1-pound coffee can with tight fitting lid.
2. 2
   Place lid on can.
3. 3
   Place can with ingredients inside a Number 10 can with tight fitting plastic lid (larger coffee can). Pack larger can with crushed ice around smaller can.
4. 4
   Pour at least 3/4 cup rock salt evenly over ice.
5. 5
   Place lid on the Number 10 can.
6. 6
   Roll back and forth on a table or sidewalk for 10 minutes.
7. 7
   Open outer can.
8. 8
   Remove inner can with ingredients. Remove lid; use a rubber spatula to stir up mixture and scrape sides of can.
9. 9
   Replace lid.
10. 10
    Drain ice water from larger can. Insert smaller can; pack with more ice and salt.
11. 11
    Roll back and forth for 5 more minutes.
12. 12
    Makes about 3 cups.