Tin Plate Special

Name: Tin Plate Special
Ingredients: 1 lb. dry pimento beans; 1 c. banana peppers or green pepper strips; 18 oz. can tomato sauce; 2 Tbsp. cider vinegar; 2 tsp. salt; 1 tsp. each: dry mustard and thyme; 6 lb. beef rump roast; 1 Tbsp. shortening; 2 medium onions, sliced; 2 c. tomato juice; 1/2 c. water; 2 Tbsp. brown sugar

12 ingredients

4 steps

Ingredients

1 lb. dry pimento beans
1 c. banana peppers or green pepper strips
18 oz. can tomato sauce
2 Tbsp. cider vinegar
2 tsp. salt
1 tsp. each: dry mustard and thyme
6 lb. beef rump roast
1 Tbsp. shortening
2 medium onions, sliced
2 c. tomato juice
1/2 c. water
2 Tbsp. brown sugar

Directions

1

Wash beans; cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour, drain, discarding water. Brown roast in hot shortening in a large Dutch oven or roaster. Add peppers and onions and cook until tender.
2

Add beans and remaining ingredients.
3

Cover and bake in a 350° oven for 2 1/2 to 3 hours or until beans are tender and meat is done.
4

Makes 8 to 10 servings.