Egg Rolls

10 ingredients
8 steps

Ingredients

  • 1 c. chopped onions
  • 1 c. diced celery
  • 8 eggs, scrambled
  • salt and pepper to taste
  • 1 lb. pork, ground beef or chicken
  • 2 cans bean sprouts
  • soy sauce
  • egg roll wrappers
  • 1/2 c. water
  • 1 or 2 Tbsp. cornstarch

Directions

  1. 1
    Saute onions and celery until tender.
  2. 2
    Put in large bowl.
  3. 3
    Cook and drain meat; add to first mixture.
  4. 4
    Saute 1 can bean sprouts in own juice; add to mixture.
  5. 5
    Chop eggs very fine; add to rest. Sprinkle with soy sauce, salt and pepper.
  6. 6
    Put small amount of mixture on wrapper and roll, sealing with water and cornstarch mixture.
  7. 7
    Deep fry until of brownness desired.
  8. 8
    Makes 40 to 50 small egg rolls or 20 to 25 large.

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