Egg Rolls

Name: Egg Rolls
Ingredients: 1 c. chopped onions; 1 c. diced celery; 8 eggs, scrambled; salt and pepper to taste; 1 lb. pork, ground beef or chicken; 2 cans bean sprouts; soy sauce; egg roll wrappers; 1/2 c. water; 1 or 2 Tbsp. cornstarch

10 ingredients

8 steps

Ingredients

1 c. chopped onions
1 c. diced celery
8 eggs, scrambled
salt and pepper to taste
1 lb. pork, ground beef or chicken
2 cans bean sprouts
soy sauce
egg roll wrappers
1/2 c. water
1 or 2 Tbsp. cornstarch

Directions

1

Saute onions and celery until tender.
2

Put in large bowl.
3

Cook and drain meat; add to first mixture.
4

Saute 1 can bean sprouts in own juice; add to mixture.
5

Chop eggs very fine; add to rest. Sprinkle with soy sauce, salt and pepper.
6

Put small amount of mixture on wrapper and roll, sealing with water and cornstarch mixture.
7

Deep fry until of brownness desired.
8

Makes 40 to 50 small egg rolls or 20 to 25 large.