Tin Roof Cake

Directions

1. 1
   Prepare and bake cake mix in greased 13x9-inch baking pan as directed on package.
2. 2
   Mix marshmallows and peanuts; sprinkle over warm cake.
3. 3
   Bake an additional 2 to 3 minutes or until marshmallows are puffed.
4. 4
   Remove from oven.
5. 5
   Place caramels and water in microwavable bowl.
6. 6
   Microwave on HIGH 1-1/2 to 2 minutes or until caramels are completely melted when stirred.
7. 7
   Drizzle over warm cake.
8. 8
   Cool completely.
9. 9
   Cut into squares to serve.