Leighs Mexican Rice

7 ingredients
5 steps

Ingredients

  • 1 cup rice
  • 1 (8 ounce) can tomato sauce
  • 1 (10 ounce) can rotel
  • 1 pinch cumin
  • 1 pinch cayenne pepper
  • 12 teaspoon chili powder
  • water

Directions

  1. 1
    Put tomato sauce in 2 cup measure cup and add water to make 2 1/4 cups.
  2. 2
    Put rice and all in pan.
  3. 3
    Bring to boil.
  4. 4
    Reduce and simmer on low to med for 20 to 25 minutes until rice is tender.
  5. 5
    Stirring from time to time to keep from sticking.

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