Tin Roof Pie

4 ingredients
4 steps

Ingredients

  • 3/4 cup caramel ice cream topping, divided
  • 3/4 cup PLANTERS COCKTAIL Peanuts, chopped, divided
  • 1 qt. (4 cups) vanilla ice cream, softened
  • 1 OREO Pie Crust (6 oz.)

Directions

  1. 1
    Add 1/2 cup each of the caramel topping and peanuts to ice cream in bowl; swirl with spoon until marbleized.
  2. 2
    Spoon into crust.
  3. 3
    Freeze 4 hours or until firm.
  4. 4
    Drizzle pie with remaining 1/4 cup caramel topping just before serving; sprinkle with remaining 1/4 cup peanuts.

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