Ting-A-Lings

Directions

1. 1
   Make several days ahead in double boiler over hot, not boiling water.
2. 2
   Melt chocolate pieces.
3. 3
   Stir in peanuts and noodles until they are well coated with chocolate.
4. 4
   Drop by heaping teaspoons onto wax paper-lined cookie sheet.
5. 5
   Top each with a 1/4 candied cherry.
6. 6
   Refrigerate until served.
7. 7
   If they soften when served, refrigerate again until firm.
8. 8
   Makes about 3 dozen.