Tiny Apple Cheesecakes

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place paper liners in eight (1/3-cup) muffin cups.
3. 3
   Place a cookie in bottom of each; set aside.
4. 4
   In a small skillet, melt butter.
5. 5
   Add apples; cook and stir until tender, about 5 minutes.
6. 6
   Sprinkle with 1 tablespoon sugar and cinnamon; spoon over cookies.
7. 7
   With an electric mixer beat cream cheese, egg, sour cream, vanilla and remaining 5 tablespoons sugar until smooth.
8. 8
   Spoon over apples. Bake until set, 25 to 28 minutes.
9. 9
   Cool on a rack; remove cakes.
10. 10
    Cover and refrigerate until cold, about 2 hours.
11. 11
    Garnish with sour cream, apple slices and crushed vanilla wafers.