Tiny Cheese Biscuits

5 ingredients
3 steps

Ingredients

  • 1 lb. sharp Cheddar cheese, shredded
  • 1 lb. butter, softened
  • 4 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. cayenne pepper (may be cut in half)

Directions

  1. 1
    Working with hands or electric mixer, blend cheese and butter into sifted dry ingredients until smooth.
  2. 2
    Pat or roll on floured surface to about 1/3-inch thickness.
  3. 3
    Cut with inside of doughnut or other small cutter.

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