Apple - Pecan Quickbread

Name: Apple - Pecan Quickbread
Ingredients: 2 large eggs; heaping 1/2 cup sugar; 1 1/2 cups grated peeled apples, with juice (about two apples); 1 1/2 cups whole wheat flour; 2 tsp. baking powder; 1 tsp. baking soda; 2 tsp. ground cinnamon; scant 1/2 tsp. salt; 5 tbsp. vegetable oil; 1/2 cup coarsely chopped pecans

10 ingredients

9 steps

Ingredients

2 large eggs
heaping 1/2 cup sugar
1 1/2 cups grated peeled apples, with juice (about two apples)
1 1/2 cups whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
scant 1/2 tsp. salt
5 tbsp. vegetable oil
1/2 cup coarsely chopped pecans

Directions

1

Preheat oven to 350.
2

Beat sugar and eggs in large bowl.
3

Stir in apples.
4

Let stand for ten minutes.
5

Meanwhile, whisk together flour, baking powder, baking soda, cinnamon and salt.
6

Stir oil and pecans into apple mixture.
7

Add the flour mixture and stir until just combined. Do not overmix; the batter should not be smooth.
8

Pour into greased bread pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
9

Let cool before removing from pan.