Tiny Cherry Cheesecakes (Chocolate Crust)

Name: Tiny Cherry Cheesecakes (Chocolate Crust)
Ingredients: Crust; 1 cup flour; 1/3 cup sugar; 1/4 cup unsweetened cocoa; 1/2 cup cold butter or 1/2 cup margarine; 2 tablespoons cold water; Filling; 6 ounces cream cheese; 1/4 cup sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 egg; 1 (21 ounce) can cherry pie filling (you probably won't need the whole can)

13 ingredients

10 steps

Ingredients

Crust
1 cup flour
1/3 cup sugar
1/4 cup unsweetened cocoa
1/2 cup cold butter or 1/2 cup margarine
2 tablespoons cold water
Filling
6 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 egg
1 (21 ounce) can cherry pie filling (you probably won't need the whole can)

Directions

1

In a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly.
2

Gradually add water, tossing with a fork until dough forms a ball.
3

Shape into 24 balls and press up sides of greased mini muffin cups.
4

In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla.
5

Add egg; beat on low just until combined.
6

Spoon about 1 Tbsp into each cup.
7

Bake at 325 F for 15-18 minutes or until set. Cool on a wire rack for 30 minutes.
8

Carefully remove from pans to cool completely.
9

Top with pie filling.
10

Store in the refrigerator.