Tiny Cream Cheese Biscuits

Directions

1. 1
   Beat cream cheese and butter at medium speed with electric mixer 2 minutes or until creamy.
2. 2
   Gradually add flour, beating at a low speed just until blended.
3. 3
   Spoon dough into ungreased miniature muffin pans, filling full.
4. 4
   Bake at 400° for 15 minutes or until golden.
5. 5
   Serve immediately.
6. 6
   Makes approximately 1 1/2 dozen.