Tiny Cream Cheese Biscuits
6 ingredients
1 steps
Ingredients
- 1 8 oz package cream cheese, softened
- 1/2 c butter or margarine
- 1 c minus 2 t flour
- 1 1/2 t baking powder
- 1/2 t salt
- (Or substitute 1 c self-rising flour for last 3 ingredients.)
Directions
-
1["Beat cream cheese and butter at medium speed for 2 minutes or until creamy. Mix together dry ingredients and gradually add to the creamed mixture, beating at low speed just until blended.", "", "Spoon dough into ungreased miniature (1 3/4\") muffin pans
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