Tiny Cream Puffs

Directions

1. 1
   Bring water and butter to a boil.
2. 2
   Add flour and salt; cook until mixture leaves sides of pan, stirring constantly.
3. 3
   Remove from flame.
4. 4
   Add unbeaten egg and beat thoroughly.
5. 5
   Drop from level teaspoons into 26 to 30 tiny balls on a greased cookie sheet.
6. 6
   Bake at 400° for 14 to 16 minutes.
7. 7
   Cool on cake rack.