S’More Pie

Directions

1. 1
   Prepare ganache:
2. 2
   Break up the chocolate into small pieces and place into a medium bowl. Bring the cream just barely to a boil over medium heat, then pour over chocolate pieces. Whisk until smooth. Add egg and salt, whisk until incorporated and allow to cool.
3. 3
   Pour chocolate mixture into pie crust, shield edges with foil, and bake until it is just set and jiggles a little in the center, which should be about 25 minutes. Cool to room temperature.
4. 4
   Prepare marshmallow topping:
5. 5
   Take Fluff from jar and melt gently in the microwave in 10-second bursts, stirring alternately, until mixture is smooth and pourable.
6. 6
   Pour Marshmallow fluff over pie.
7. 7
   Toast under the broiler for three minutes for that campfire look.