Tiny Fruit Tarts

Directions

1. 1
   Have oleo and cream cheese at room temperature.
2. 2
   Mix well with flour.
3. 3
   Chill.
4. 4
   Shape into balls the size of walnuts.
5. 5
   Make well in center; put about 1/4 teaspoon jelly into well.
6. 6
   Bake at 425° for 12 to 15 minutes.