Tiny Fruit Tarts

4 ingredients
6 steps

Ingredients

  • 1 c. oleo
  • 2 (3 oz.) pkg. cream cheese
  • 2 c. sifted flour
  • jelly

Directions

  1. 1
    Have oleo and cream cheese at room temperature.
  2. 2
    Mix well with flour.
  3. 3
    Chill.
  4. 4
    Shape into balls the size of walnuts.
  5. 5
    Make well in center; put about 1/4 teaspoon jelly into well.
  6. 6
    Bake at 425° for 12 to 15 minutes.

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