Tiny Ham-Filled Tomatoes

Directions

1. 1
   Thinly slice tops from tomatoes; remove pulp and drain shells upside down on paper towels.
2. 2
   In small bowl with fork, combine deviled ham, sour cream and horseradish.
3. 3
   Fill tomatoes. Refrigerate until serving time.
4. 4
   Makes 20 appetizers.