Tiny Ham-Stuffed Tomatoes

5 ingredients
5 steps

Ingredients

  • 1 pt. cherry tomatoes
  • 2 (2 1/4 oz.) cans deviled ham
  • 2 Tbsp. sour cream
  • 2 Tbsp. horseradish
  • parsley (for garnish)

Directions

  1. 1
    Thinly slice tops from cherry tomatoes; remove pulp.
  2. 2
    Drain shells upside-down on paper towels.
  3. 3
    In small bowl, combine ham, sour cream and horseradish.
  4. 4
    Fill the tomato shells with the ham mixture.
  5. 5
    Refrigerate.

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