Tiny Ham-Stuffed Tomatoes
5 ingredients
5 steps
Ingredients
- 1 pt. cherry tomatoes
- 2 (2 1/4 oz.) cans deviled ham
- 2 Tbsp. sour cream
- 2 Tbsp. horseradish
- parsley (for garnish)
Directions
-
1Thinly slice tops from cherry tomatoes; remove pulp.
-
2Drain shells upside-down on paper towels.
-
3In small bowl, combine ham, sour cream and horseradish.
-
4Fill the tomato shells with the ham mixture.
-
5Refrigerate.
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