Tiny Marmalade Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix marmalade and butter; spread in 8 x 8 x 2-inch baking pan.
3. 3
   Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
4. 4
   Roll into 8-inch square; place on marmalade-butter mixture in pan.
5. 5
   Pat evenly in corners; cut into 36 squares.
6. 6
   Bake 15 to 20 minutes.
7. 7
   Invert pan on serving plate.
8. 8
   Biscuits will break off into small bite size pieces.
9. 9
   Serve warm.
10. 10
    Can be baked ahead and reheated.