Tiny Meat Pies

Name: Tiny Meat Pies
Ingredients: 1 lb. ground beef; 4 to 5 white onions, finely chopped; 4 hot green chili peppers, chopped; 3 to 4 hard-cooked eggs, chipped; 15 ripe and/or stuffed olives, chopped; Tabasco or hot sauce; 2 bell peppers, finely chopped; 1 Tbsp. oil; salt and pepper; paprika; cayenne; Worcestershire sauce; pie crust for 3 double pie crusts or 9 single crusts

13 ingredients

9 steps

Ingredients

1 lb. ground beef
4 to 5 white onions, finely chopped
4 hot green chili peppers, chopped
3 to 4 hard-cooked eggs, chipped
15 ripe and/or stuffed olives, chopped
Tabasco or hot sauce
2 bell peppers, finely chopped
1 Tbsp. oil
salt and pepper
paprika
cayenne
Worcestershire sauce
pie crust for 3 double pie crusts or 9 single crusts

Directions

1

Cook onions, peppers and chilies in oil with meat until meat is done, but not too brown.
2

Salt and pepper.
3

Cool slightly.
4

Add eggs and olives; season to taste.
5

Chill overnight, if possible. Prepare pie crusts.
6

Roll dough thinly.
7

Cut in 3-inch rounds. Place 1 tablespoon of filling on rounds and fold over; pinch together at edges with a fork.
8

Bake at 450° for 20 minutes until brown.
9

Yields 90 servings.