Tiny Meatballs

Name: Tiny Meatballs
Ingredients: 1 lb. lean ground beef; 1/2 lb. ground pork; 1 small onion, finely minced; 1 c. milk; 1 egg, lightly beaten; 1 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground allspice; 2 tsp. soy sauce

10 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1/2 lb. ground pork
1 small onion, finely minced
1 c. milk
1 egg, lightly beaten
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground allspice
2 tsp. soy sauce

Directions

1

In large mixing bowl, combine ingredients and blend well. Form into small balls, about 1-inch in diameter.
2

Arrange half the meatballs in a single layer in a microproof baking dish.
3

Cook, uncovered, on 90 (Saute) 5 to 6 minutes.
4

Place in chafing dish to keep hot.
5

Cook remaining meatballs and add to chafing dish. Serve hot.
6

Use toothpicks to spear meatballs and dunk in Curry Dipper.
7

These may be prepared in advance and reheated just before serving on High (Maximum power) 2 to 3 minutes.
8

Makes about 60 meatballs.