Tiny Pasta Stew

Directions

1. 1
   Bring the bouillon to a boil in a medium-small saucepan.
2. 2
   Add the carrots, and lower the heat to a simmer.
3. 3
   Cook for 5 minutes, or until the carrots are just tender, then add the zucchini, optional summer squash, and corn.
4. 4
   Simmer for another 5 minutes, or until all the vegetables are perfectly tender.
5. 5
   Stir in the peas, tofu, and cooked pasta, and simmer for just a couple of minutes longer.
6. 6
   Serve hot or very warm in small bowls with small spoons.