Tiny Pecan Tarts

3 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. sifted all-purpose flour
  • 1/2 c. margarine

Directions

  1. 1
    Combine cream cheese (softened) and margarine; blend in flour. Chill 1 hour.
  2. 2
    Shape into balls about 1-inch thick and press into tiny ungreased muffin tins.

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