Tiny Pigs-In-Blankets

2 ingredients
4 steps

Ingredients

  • 1 roll crescent rolls (from dairy case)
  • tiny smoked sausages

Directions

  1. 1
    Unwrap triangle-shaped crescent rolls.
  2. 2
    Cut each triangle into 3.
  3. 3
    Wrap around sausages and bake as directed.
  4. 4
    These can be made in advance and reheated.

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